Beef And Broccoli Ramen

Beef And Broccoli Ramen

2 tablespoons oil, divided
1 pound flank steak or skirt steak, thinly sliced against the grain
1 tablespoon low sodium soy sauce
1 tablespoon rice wine vinegar
3 cups broccoli
4 cloves garlic, minced
3 packets ramen noodles, seasoning packet discarded (3 ounces each)
Sauce :
¼ cup water

  • NOTE: Prep time does not include marinating time.
  • Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
  • Meanwhile, mix together all of the sauce ingredients in a medium bowl.

  • For Full Instruction:

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