Breakfast Egg Rolls With Meat, Egg And Cheese

Breakfast Egg Rolls With Meat, Egg And Cheese

1 teaspoon butter
4 eggs
4 slices bacon (or meat of your choice) cooked, and crumbled
1/2 Cup cheddar cheese shredded
5 egg roll wrappers

  • Add the butter to a medium frying pan, over medium heat. Crack the eggs into a small bowl and scramble. Pour into the frying pan.
  • Sprinkle the cheese and crumbled bacon onto the top of the eggs and stir to combine until the eggs are cooked through.
  • Lay an egg roll wrapper on a flat surface so that one point is facing you. Brush the edges with water. Place approximately 3 Tablespoons of the egg mixture onto the center of the wrapper. Fold the bottom point up, then fold the two side points in. Roll the egg roll away from you and seal the top point with more water, if needed.

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