Brown Sugar Meatloaf

Brown Sugar Meatloaf

Meatloaf :
1 1/2 lbs ground beef
1 cup breadcrumbs
1 oz packet onion soup mix
1 tbsp Worcestershire sauce
1 egg, beaten
1 teaspoon table salt (or to taste)
1/4 teaspoon black pepper
1 cup milk

  • Preheat oven to 350 degrees.
  • Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
  • Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.

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