Cauliflower Cheese Soup

Cauliflower Cheese Soup

2.25 lbs head of cauliflower
2 tbsp olive oil
1 Vidalia onion
6 garlic cloves
3 tbsp flour
3.5 cups chicken or vegetable stock
1/4 cup heavy whipping cream
8 oz block sharp white cheddar cheese

  • Prepare your veggies first. Dice onion and set aside. Cut cauliflower florets off and discard the bottom part of the stem ( you can use most of the stems in soup). Dice cauliflower onto small pieces. Set it aside as well. Peel garlic to be ready to press.Grate cheese on a large cheese grater and set aside.
  • Preheat a medium pot over medium heat and add oil.
  • Add diced onion and saute until transparent.

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