Chipotle Chicken Skillet

Chipotle Chicken Skillet

1 pound ground chicken
1 red pepper, sliced
1 green pepper, sliced
2 cups cauliflower rice
1/2 white onion, finely diced
2 tablespoons olive oil
1 tablespoon minced garlic
3 teaspoons chili powder
2 teaspoons chipotle chili powder (adjust to taste)

  • Heat olive oil in a large cast iron skillet
  • If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
  • Remove cauliflower rice and to cool and drain excess liquid

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