Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken

3 lbs boneless skinless chicken thighs
3 tablespoons cornstarch
1/4 cup sliced green onions (or more to taste)
Sauce :
1/2 teaspoon fresh grated ginger
4 cloves garlic , minced
1/2 teaspoon crushed red chili flakes
1/3 cup apple juice
1 1/2 tablespoons honey

  • Mix all sauce ingredients in a small bowl.
  • Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
  • Remove chicken and chop into bite sized pieces and cover to keep warm.

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