Garlic Butter Mushroom Stuffed Chicken

Garlic Butter Mushroom Stuffed Chicken

Mushrooms :
4 tablespoons butter
8 ounces (250 grams) brown mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley chopped
Salt and pepper, to taste
Chicken :
4 chicken breasts, skinless and boneless
Salt and pepper, to season

  • Chicken :
  • Preheat oven to 200°C or 400°F.
  • Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.

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