Instant Pot Beef And Broccoli

Instant Pot Beef And Broccoli

2 lbs beef (chuck roast or flank steak), cut into small pieces or thin strips
⅓ cup soy sauce
⅔ cup water
2 tbsp brown sugar
1 lb broccoli florets (fresh or frozen)

  • Put soy sauce, ⅔ cup water, brown sugar, garlic and ginger in a food processor or blender and process until smooth (if you'd like to make it without a food processor, mince garlic and ginger by hand and combine with soy sauce, water and sugar in a cup).
  • Put sliced beef in the Instant Pot and pour soy sauce mixture over it. Toss with your hands to make sure all the beef is coated with soy sauce mixture.
  • Close the lid of the Instant Pot and set the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.

  • For Full Instruction:

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