Instant Pot Cilantro Lime Chicken

Instant Pot Cilantro Lime Chicken

24 ounces salsa, whatever type you like
1 package reduced sodium taco seasoning
1 lime juiced and zested
1/4 cup water or stock
1 can reduced sodium black beans, rinsed and drained

  • Using at least a 6qt instant pot, add all ingredients for the chicken into the pot, except the cilantro. Close the lid, seal the pressure valve, then set on manual/high for 15 minutes.
  • Once the time is up, allow the pressure to naturally release for 10 minutes (don't touch it), then manually release the rest of the pressure (by flipping the valve). Remove lid.
  • Shred the chicken breast (either remove and shred or shred in pot using 2 forks); then add the cilantro into the pot. Stir everything together to coat.

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