Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

8 slices of bacon, fried crispy
1 large head cauliflower, cut into florets
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon ranch seasoning
¼ teaspoon black pepper
1 cup shredded colby & monterey jack cheese
1 cup sharp cheddar cheese
6 tablespoons chopped fresh chives, divided

  • Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
  • Fry bacon in a large skillet until crispy and crumble. Set aside.
  • Steam cauliflower until tender, about 15 to 20 minutes.

  • For Full Instruction: dearcrissy.com

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