Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 yellow onion chopped
1/2 green bell pepper chopped
12 slices American Cheese
24 egg roll wrappers

  • Start by browning the beef in the skillet.
  • Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency]).
  • Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan.

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