Quick And Easy Basil Avocado Pasta

Quick And Easy Basil Avocado Pasta

2 Garlic Cloves
juice of half a lemon
300g Gluten free pasta
2 Avocados halved, seeded and peeled
1/3 cup Olive Oil
handful of basil leaves
pinch of pink salt
black pepper to taste
1 tsp chilli flakes

  • In a large pot of boiling water cook pasta and drain well.
  • Place the avocado, garlic, basil, olive oil, lemon juice into a blender or food processor and blend until your desired consistency. Tastes great both chunky or smooth and creamy.
  • Season the sauce with salt, pepper and chilli flakes.

  • For Full Instruction: nourishyourglow.com

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